Objective: Responsible for attracting and securing event bookings, as well as supervising the planning and execution of banquets, ensuring flawless operations that deliver a pleasant customer experience. Responsibilities: * Stay up-to-date with event and banquet trends, as well as local regulations and safety standards. * Plan and coordinate all aspects of banquet and catering events. * Communicate effectively with clients, suppliers, and internal team members to ensure all needs and expectations are met. * Manage event budget and costs. * Interact with clients to understand their needs and ensure their satisfaction. * Identify and resolve issues promptly, minimizing any negative impact on the event. * Understanding of different menu types, beverage options, and quality standards. * Evaluate event success and prepare performance reports. Key Skills: * Planning and organization. * Leadership. * Teamwork. * Effective communication. * Attention to detail. * Problem solving. * Adaptability. * Customer orientation. Requirements: * Minimum verifiable 1-year experience in a similar position. * Required schedule availability. * Gender: Unrestricted. * Bachelor’s degree in Tourism, Business Administration, or related field. We offer statutory benefits; further details will be provided during the interview. Position Type: Full-time, Indefinite-term Work Location: On-site employment