Position Summary: Sanborn Hermanos is seeking a Subchef for an industrial dining facility, responsible for food preparation, kitchen organization, menu development, inventory management, staff supervision, and administrative reporting. Key Points: 1. Responsibilities in menu preparation and development 2. Personnel management and report preparation 3. Minimum verifiable experience required **Sanborn Hermanos, S. A. de C. V. is seeking a Dining Hall Supervisor in the Historic Center \- Cuauhtémoc, Mexico City** -------------------------------------------------------------------------------------------------------------------- **At SANBORNS, we are looking for your talent as:** **SUBCHEF FOR INDUSTRIAL DINING HALL, CENTRAL ZONE, CDMX** * **SCHEDULES:** * **Monday to Friday:** Rotating shifts * **Saturday:** Morning shift only * **Sunday:** Day off **What do you need?** * **Education:** High school diploma or Technical Degree in Gastronomy. * **Experience:** Minimum 6 months, verifiable. * **UP-TO-DATE DOCUMENTS.** **Main Responsibilities:** * Assist in dish preparation. * Clean and organize the kitchen. * Review and develop menus jointly with the supervisor. * Inventory review (FIFO system). * Supervise and manage assigned personnel. * Prepare administrative reports. **Are you interested?** Apply through this channel. **Desired education level:** Upper Secondary **Desired experience level:** Intermediate **Departmental function:** Tourism / Hospitality **Industry:** Restaurants *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69cd804031000031002a0095\&source\=indeed*