COOKS – TOLUCA CENTRO

Description

Job Summary: We are seeking a Cook to prepare dishes, manage preparation times, inventory, and maintain kitchen hygiene. Key Highlights: 1. Experience in food production and dish preparation 2. Management of preparation times and inventory 3. Commitment to food presentation and hygiene VIPS RESTAURANT – TOLUCA CENTRO Hiring **COOKS** Requirements: * Minimum 2 years’ experience in kitchen positions * Food production preparation prior to operations and during service * Dish preparation * Food presentation and hygiene * Management of preparation times * Inventory and stock tracking * Residence within a maximum 45-minute commute from the location * Availability to work Monday through Sunday with one weekday day off * Flexible schedule availability We Offer: **Competitive base salary** **Statutory benefits** **Daily tips** **Complimentary uniforms** **Staff cafeteria** **Employee discounts** \*If interested, please attach your CV or completed application form to schedule an interview. Employment Type: Full-time Salary: $10,050.00 per month Benefits: * Employee discounts * Cafeteria service * Complimentary uniforms Work Location: On-site employment