Job Summary: Supervises the restaurant’s daily operations, ensuring service and quality standards as well as compliance with internal policies. Key Responsibilities: 1. Ensure the restaurant’s daily operations run smoothly 2. Supervise compliance with service and quality standards 3. Resolve customer incidents ***Job Responsibilities*** \* Ensure the restaurant’s daily operations run smoothly. \* Supervise compliance with service and quality standards. \* Monitor proper usage of supplies and prevent losses. \* Guarantee correct implementation of internal policies. \* Safeguard restaurant assets, furniture, and equipment. \* Report operational deviations to Management. \* Generally supervise order and compliance in the hotel’s operational areas. **Job Functions** Supervise opening and closing procedures Coordinate kitchen and service staff Verify food quality, presentation, and service timing Review inventories and validate requisitions Supervise daily cash reconciliations and sales reports Resolve customer incidents Verify performance of duties across operational areas Supervise standards of order, cleanliness, and presentation Position Type: Full-time Salary: $10,000.00 - $12,000.00 per month Benefits: * Option for an indefinite-term contract * Complimentary uniforms Work Location: On-site employment