Job Summary: We are looking for a passionate Kitchen Manager with expertise in Mexican, Yucatecan, and contemporary cuisine, skilled in leadership, inspiration, and the creation of innovative menus while honoring tradition. Key Highlights: 1. Lead and motivate a kitchen team within a creative environment. 2. Design creative menus that delight the palate. 3. A space where creativity and leadership are highly valued. A **Kitchen Manager** who not only masters the flames but also understands the magic born from each carefully treated ingredient—someone who can lead, inspire, and create; who respects tradition while daring to reinvent it. Your responsibilities: * Lead, organize, and motivate the kitchen team. * Design creative menus that honor our roots and surprise the palate. * Oversee the preparation, quality, and presentation of all dishes. * Manage inventory, costs, and hygiene standards. * Contribute fresh ideas for culinary events and experiences. What we value in you: * Genuine passion for Mexican, Yucatecan, and contemporary cuisine. * Prior experience as Head Chef or Sous Chef (minimum 2 years). * Ability to lead with empathy, respect, and integrity. * Proactive and solution-oriented mindset. * Enthusiasm for working in a creative, dynamic environment with a strong sense of identity. What we offer: * A space where your creativity will be valued and your leadership respected. * A warm, committed team eager to grow alongside you. * Competitive salary + tips + performance bonuses. * Opportunities for professional development and job stability. **If cooking is your soul’s language, and you believe in food’s power to connect, move, and transform, then we want to meet you.** **Join Matters and leave your mark on every dish.** *Apply now. Your place in our kitchen is waiting for you.* Job Type: Full-time Salary: $12,000.00 per month Benefits: * Dining service * Discounted dining service * Complimentary uniforms Work Location: On-site