**Position: Executive Chef** *PUEBLA* \| Full-time At **Pick a Cookie**, we are a growing company focused on quality, process standardization, and continuous innovation. We are seeking an **Executive Chef** to join our team—someone who brings structure, creativity, and leadership, with a particular interest in the pastry area. **Key Responsibilities** * Recipe development and standardization, with emphasis on pastry. * Creation of production manuals and technical specifications. * Cost calculation and control, yield analysis, and waste tracking. * Supervision of kitchen operational processes and assurance of quality standards. * Support to management in implementing, monitoring, and improving processes. * Proposing operational improvements and resource optimization. * Training and mentoring of kitchen staff as needed. **Required Profile** * Proven experience in culinary arts and/or pastry. * Academic degree is not mandatory; practical experience will be highly valued. * Knowledge of recipe costing and ingredient inventory control. * Ability to clearly and systematically document processes. * Leadership, organizational, and communication skills. * Results-oriented, quality-focused, and committed to continuous improvement. **We Offer** * Joining a solid and growing company. * A professional, collaborative, and respectful work environment. * Opportunity to participate in operational decision-making. * Professional development and job stability. * Competitive salary commensurate with experience and performance. If you thrive in a professional, structured environment that also allows room for creativity—and wish to be part of a growing project—**we invite you to apply**. Job Type: Full-time Salary: Starting at $12,000.00 per month Benefits: * Employee discount * Free parking * Complimentary uniforms Work Location: On-site