Job Summary: We are seeking an experienced Chef to coordinate and supervise daily operations, lead the team, optimize processes, and ensure dish quality. Key Points: 1. Leadership and strong sense of responsibility 2. Leading the kitchen team 3. Optimizing processes and controlling costs We are looking for a Chef with experience, leadership skills, and a strong sense of responsibility, responsible for coordinating and supervising the kitchen’s daily operations, ensuring quality, order, hygiene, and compliance with restaurant standards. You will be responsible for leading the kitchen team, optimizing processes, controlling costs, and ensuring excellent presentation and flavor in every dish. Job Type: Full-time Salary: $10,000.00 - $14,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Medical expense insurance * Additional vacation days or paid leave Work Location: On-site employment