Position Summary: We are seeking an experienced Restaurant Administrator with expertise in operations, cost control, staff management, and service excellence to ensure smooth restaurant operations and achievement of operational and financial objectives. Key Highlights: 1. Professional growth opportunity 2. Job stability in a positive work environment 3. Key role in operational and administrative supervision We seek a Restaurant Administrator with experience in restaurant operations and administration, focused on cost control, staff management, and customer service excellence. The candidate will be responsible for ensuring the restaurant operates smoothly and meets its operational and financial objectives. Responsibilities Supervise daily restaurant operations (kitchen, bar, and dining area). Monitor revenues, expenses, cash reconciliation, and invoicing. Manage inventory, procurement, and suppliers. Coordinate and supervise staff (roles, incidents, and performance). Ensure compliance with hygiene and safety standards. Implement strategies to increase sales and reduce costs. Handle and follow up on customer complaints and satisfaction. Prepare administrative and operational reports. Requirements Education: Bachelor’s degree in Administration, Gastronomy, Tourism, or related field (preferred). Minimum 2 years’ experience as a restaurant administrator or manager. Knowledge of cost control, inventory management, and cash handling. Experience managing operational staff. Basic knowledge of Excel and POS systems. We Offer Competitive salary commensurate with experience. Statutory benefits. Opportunity for growth. Job stability. Positive work environment. Apply through this channel and join our team. Position Type: Full-time Salary: Starting from $20,000.00 per month Work Location: On-site employment