Position Summary: We are seeking a professional to supervise various areas, with experience in food and beverage operations, cost and personnel management, and ensuring service standards. Key Highlights: 1. Comprehensive supervision of food and beverage operations. 2. Cost, budget, and personnel management. 3. Ensuring service, hygiene, and quality standards. **Requirements:** * Relevant university degree. * Experience in a similar position (2 years). * Supervision of multiple departments. * Comprehensive knowledge of food and beverage (F&B) operations. * Management of costs, budgets, and operational KPIs. * Procurement management and supplier relations. * Analysis of basic operational and financial results (sales, costs, margin). * Ensuring compliance with service, hygiene, quality, and presentation standards. * Managing staff schedules, roles, incidents, and shift coverage. **We Offer:** * Competitive salary + * Statutory benefits Employment type: Full-time Salary: $13,000.00 per month Education: * Completed bachelor's degree (Preferred) Experience: * Restaurant administrative management: 2 years (Mandatory) Work location: On-site employment