**Position:** Private Chef **Position Objective:** To prepare **healthy, varied, and high-quality** meals for the family, maintaining **order, hygiene, and discretion**, and supporting menu planning according to preferences and nutritional needs. **Functions and Responsibilities:** * Prepare breakfasts, lunches, and/or dinners as agreed. * Design **customized, balanced weekly menus**. * ***Adapt cooking to:*** * Family preferences * Special diets (low-salt, low-sugar, gluten-free, etc.) * Purchase supplies or coordinate with the person responsible for purchasing. * Maintain **cleanliness and order** in the kitchen and utensils. * Assist with occasional family meals or events (if requested). * Maintain **total confidentiality** regarding family life. **Required Profile** **Education:** * Technical degree in gastronomy (desirable) * Or proven experience as a private chef * 2 to 5 years working in private households, restaurants, or private dining rooms * Mexican and international cuisine * Hygienic food handling * Menu planning * Food preservation **Schedule** * Full-time (to be defined) * Occasional availability for special events Position Type: Full-time Salary: $12,000.00 – $15,000.00 per month Benefits: * Option for an indefinite-term contract Workplace: On-site employment