Job Summary: We are seeking a kitchen warehouse clerk for a fine dining restaurant, responsible for ensuring proper supply, control, and rotation of kitchen supplies, guaranteeing quality, organization, and hygiene. Key Responsibilities: 1. Ensure the quality and organization of kitchen supplies and materials 2. Conduct inventories and implement the FIFO (First In, First Out) system 3. Maintain hygiene in the warehouse and cold storage rooms Join our team! We are seeking a kitchen warehouse clerk for a fine dining restaurant. **Job Objective:** Ensure proper supply, storage, control, and rotation of kitchen supplies and materials, guaranteeing quality, organization, and compliance with hygiene standards. **Duties and Responsibilities:** * Receive, inspect, and verify goods against purchase orders and invoices. * Monitor product quality, expiration dates, and condition. * Conduct physical inventories (daily, weekly, and monthly). * Implement the FIFO (First In, First Out) system. * Maintain order and cleanliness in cold storage rooms and the warehouse. * Monitor temperatures in refrigerators and freezers. * Fulfill internal kitchen requisitions. * Report shortages, losses, or spoiled products. **Candidate Profile:** Education: Completed secondary school or high school (preferred). **Experience:** * Minimum 1 year of experience in food and beverage warehousing. * Basic inventory management knowledge. * Experience handling cold storage rooms (preferred). * Knowledge: * Inventory control. * Hygienic food handling. * FIFO. * Basic Excel or inventory system proficiency. * Hygiene and safety standards. **Work Location:** Santa Fe, Álvaro Obregón. Employment Type: Full-time Salary: $12,000.00 - $15,000.00 per month Workplace: On-site employment