Job Summary: We are seeking a professional to audit processes, analyze costs and variances, supervise controls, and generate executive reports in the restaurant sector. Key Highlights: 1. Experience in cost auditing (restaurant/hotel preferred) 2. High level of analytical ability, organization, and professional ethics 3. Development and growth within a solid group Cabo San Lucas | Restaurant Sector **Main Responsibilities:** Audit procurement processes and physical inventory. Analyze theoretical cost vs. actual cost and variances. Supervise control of proteins, shrinkage, and production. Validate revenue, discounts, deposits, and reconciliations. Review expenses, invoicing, and budget compliance. Generate executive reports for management. **Profile:** Bachelor’s degree in Accounting, Finance, or related field. Experience in cost auditing (restaurant/hotel preferred). ERP system proficiency and inventory control experience. High level of analytical ability, organization, and professional ethics. * We Offer * $25,000 monthly Statutory benefits Staff meals Development and growth within a solid group