Job Summary: We are seeking an active and dynamic cook with a passion for Spanish cuisine to prepare food, manage inventory, and maintain hygiene standards. Key Highlights: 1. Opportunity at a Spanish restaurant with a tapas bar atmosphere. 2. Ideal for recent Gastronomy graduates with a passion for cooking. 3. Responsibilities include food preparation and inventory control. IT IS A SPANISH CUISINE RESTAURANT WITH A TAPAS BAR ATMOSPHERE. THE PLACE IS SMALL, WITH ONLY 2 PEOPLE IN THE KITCHEN. APPLY ONLY IF YOU ARE GENUINELY INTERESTED. **Education**: Completed Bachelor’s degree in Gastronomy. **Experience**: 1 year of verifiable kitchen experience. WORK REFERENCE LETTERS OR EMPLOYMENT CERTIFICATES ARE MANDATORY. Recent graduates without experience are accepted. **Required Qualities**: Active. Dynamic. Punctual. Responsible. Good personal presentation and hygiene. Excellent organizational skills. Passion for cooking. *IMMEDIATE START DATE REQUIRED* Full-time availability (8 hours per day) and ROTATING SHIFTS (open one week, closed the next). Day off on Tuesdays. FLEXIBLE SCHEDULE AVAILABLE. Open from 12:30 PM to 8:30 PM and from 3:30 PM to 11:30 PM. No scheduling or transportation constraints. **Responsibilities**: Food preparation in cold and hot areas, following recipes and brand-established quality standards. Ensuring compliance with hygiene standards set for kitchen operations. Managing, preserving, and optimizing available ingredients. Inventory control and purchase requisition. Weekly and monthly reports. Responsible for operation and cleaning of kitchen equipment and work area. Employment Type: Full-time, Indefinite-term contract Salary: $12,000.00 per month Work Location: On-site employment