Position Summary: Design, supervise, and execute bar operations, ensuring high-quality beverages, efficient service, and inventory control, creating a cocktail program that complements the culinary identity of Casa Félix. Key Highlights: 1. Create contemporary cocktail program with Mexican identity 2. Lead bartender team and coordinate bar operations 3. Design cocktail menu and develop signature drinks PURPOSE OF THE POSITION Design, supervise, and execute bar operations ensuring high-quality beverages, efficient service, and inventory control, creating a cocktail program that complements the culinary identity of Casa Félix. The Bar Manager is responsible for making the bar an attractive and profitable focal point within the restaurant. CASA FÉLIX DRINKS DNA The bar must reflect: * Spirit of Northern Mexico * Contemporary cocktail program with Mexican identity * Honest ingredients and deep flavors * Elegant yet unpretentious Inspiration: * Well-crafted tequila and mezcal * Cocktails featuring citrus, spices, and heat * Drinks that pair well with meats and Sonoran cuisine REQUIRED EXPERIENCE Mandatory * 3–5 years in professional bar operations * Experience as lead bartender or bar manager * Knowledge of classic and contemporary mixology * Inventory and cost management Desirable * Experience in mid-to-high-end restaurants * Knowledge of premium wines and spirits * Experience in cocktail menu design * Experience in restaurant openings KEY RESPONSIBILITIES BAR OPERATIONS * Supervise beverage service * Ensure speed and consistency * Coordinate bartenders and assistants DRINK DEVELOPMENT * Design cocktail menu * Create restaurant signature drinks * Develop seasonal specials INVENTORY CONTROL * Manage bar supplies * Oversee beverage purchasing * Monitor shrinkage and waste CUSTOMER EXPERIENCE * Ensure impeccable presentation * Interact with guests at the bar * Create an attractive and dynamic atmosphere TRAINING * Train bartenders * Establish preparation standards * Ensure drink consistency KEY SKILLS Technical * Classic cocktail techniques * Contemporary mixology * Spirit handling * Flavor balancing Operational * Bar organization * Inventory control * High-volume service management Leadership * Team coordination * Staff training * Quick problem resolution Creative * Drink formulation * Visual presentation * Flavor innovation IDEAL PERSONAL PROFILE We seek someone who is: * Passionate about cocktails * Creative * Disciplined * Charismatic * Organized Employment type: Full-time Salary: $10,000.00 – $12,000.00 per month Benefits: * Staff meal service Work location: On-site employment