Summary: The Assistant Restaurant Manager supports the Restaurant General Manager in daily operations, ensuring guest satisfaction and excellence in food and beverage service. Highlights: 1. Support Restaurant General Manager in all aspects of operations 2. Ensure consistent quality and efficiency in food and beverage service 3. Lead and develop the team while promoting continuous improvement **About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** An oceanfront resort on Mexico’s pacific, set within a private reserve. Escape to a secluded nature reserve in Mexico’s Tamarindo, the pristine coastline where verdant jungle meets the Pacific Ocean. With our unique location on a private peninsula, Four Seasons Resort Tamarindo, México, invites you to leave the world behind and explore this undiscovered region of Mexico – far from everything, yet remotely close. This particular topography, and the wildlife that calls it home, make the area a treasure to be protected. We provide a natural refuge for those who seek an authentic connection to Mexico, its biodiversity and culture. The best of Mexico has yet to be discovered. **About the role** The Assistant Restaurant Manager will support the Restaurant General Manager in the day to day operation of the Restaurant, overseeing all outlet operations while ensuring guest satisfaction. **What you will do** * Support the Restaurant General Manager in all aspects of Restaurant operations, including scheduling, training, coaching, and motivating the team. * Ensure consistent quality, efficiency, and excellence in food and beverage service in line with Four Seasons standards. * Be a visible leader in the operation, providing recognition to employees, promoting positive public relations, and addressing guest complaints, concerns, or special requests with professionalism and care. * Work closely with the Culinary team to ensure seamless coordination and outstanding dining experiences. * Oversee sanitation, cleanliness, and organization of the Restaurant, ensuring compliance with Four Seasons standards and all federal regulations. * Communicate effectively with employees and managers to ensure operational needs and service expectations are met. * Coordinate and support ongoing training initiatives to maintain high levels of service, productivity, and engagement. * Lead by example as an Assistant Department Leader, motivating and developing the team while promoting a culture of continuous improvement and learning. * Actively identify team needs and support career development through effective coaching, training, and living the company’s core values. * Consistently demonstrate the Golden Rule when interacting with internal and external guests, creating memorable and personalized experiences. **What you bring** * Minimum of 3 years of management experience in Restaurant operations. * Strong knowledge of food and beverage service and operational best practices. * Excellent English; Spanish proficiency preferred. * Proven ability to oversee all aspects of Restaurant operations while maintaining high standards of quality and efficiency. * Strong leadership, communication, and interpersonal skills. * Adaptability and willingness to live and work in a remote location. * A hands\-on, service\-driven approach with a passion for developing people and delivering exceptional guest experiences. * A unique personality and service style that reflects and enhances the Four Seasons brand and resort standards. **What we offer:** * Competitive salary, wages, and a comprehensive benefits package * Excellent training and development opportunities * Employee discount for stays at any Four Seasons worldwide * Complimentary dry cleaning for employee uniforms * Complimentary employee meals * Access to hotel fitness and wellness programs (where applicable) * Recognition programs and employee wellness initiatives **Schedule \& Hours:** * Full\-time position * Shifts may include early mornings, evenings, weekends, and holidays depending on operational needs We look forward to receiving your application! *Successful candidates must possess legal work authorization in Mexico.* **Learn more by visiting us at:** Company Site: **http://www.fourseasons.com** Our Careers: **https://lnkd.in/gDDgNZBT** Facebook: **https://www.facebook.com/FourSeasonsJobs** Twitter: **https://twitter.com/FourSeasonsJobs** LinkedIn: **https://www.linkedin.com/company/four\-seasons\-hotels\-and\-resorts**