We are seeking a Production Coordinator **with bakery experience** to ensure efficient, profitable, and consistent production, **optimizing timelines, reducing waste, and developing secondary products**, without compromising Arbat’s artisanal standards. Critical Skills * Bakery experience * Optimization mindset * Creativity with discipline * Basic documentation (recipes, processes) * Calm yet firm leadership * **RESPONSIBILITIES** **Production Optimization** * ● Adjust **production, baking, and packaging times**. * ● Propose workflow improvements. **Waste Reduction and Utilization** * ● Identify types of waste: Page **1** of **3** **Job Profile \- Production and Bakery Development Coordinator** * ○ Raw dough * ○ Over-baked products * ○ Non-standard pieces * ● Design viable **secondary products**: * ○ New products * ○ Safe reprocessing * ○ Internal or alternative sale products * ● Measure weekly waste and propose corrective actions. **New Product Development and Testing** * ● Conduct controlled tests. * ● Adjust base recipes (without compromising brand identity). * ● Document recipes and processes. * ● Validate production feasibility before launch. **Team Coordination (4–5 people)** * ● Train in basic bakery techniques. * ● Ensure final product consistency. * ● Maintain order and cleanliness in the production area. **Operational Problem Solving and Maintenance** Employment Type: Full-time Salary: $12,000.00 \- $16,000.00 per month Benefits: * Free beverages * Employee discount * Gym discount * Discounts and preferential pricing Workplace: On-site employment