Vacancy: Sushero **Are you passionate about Japanese cuisine and do you enjoy working with precision, technique, and quality?** This is your opportunity to join a team that values discipline, excellence, and doing work well! We are seeking an experienced, committed, and detail-oriented **Sushero**, focused on the proper preparation, presentation, and consistency of each dish, to deliver memorable experiences to our customers. Candidate Profile * Minimum education: Completed secondary school or equivalent. * Minimum experience of **1 year** as a Sushero, Cook, or Advanced Kitchen Assistant * (preferably in high-turnover restaurants). * Technical knowledge in: * Basic sushi preparation (maki, rolls, nigiri, and rice handling). * Operation of industrial kitchen equipment. * Food hygiene and handling standards. * Standardized recipes and quality control. * Skills and Competencies * Teamwork and ability to work under pressure. * Organization and attention to detail. * Punctuality, responsibility, and commitment to quality. * Positive attitude and willingness to support the team. Key Responsibilities * Prepare sushi and food according to established recipes and procedures. * Ensure quality, presentation, and consistency for every dish. * Operate kitchen equipment safely and efficiently. * Maintain cleanliness and order at your workstation and shared areas. * Control portion sizes to minimize waste and meet established cost targets. * Store ingredients according to food hygiene and safety standards. * Support various kitchen areas during peak demand periods. We Offer * **Monthly salary:** $8,500.00 * Tips * Statutory benefits from day one * Excellent work environment * Opportunity for professional development and growth If you love Japanese cuisine, are committed, and seek stability within a professional environment, **apply now and become part of a team where your talent truly matters!** Position type: Full-time Salary: $8,500.00 per month Work location: On-site employment