Job Summary: Assist the Executive Chef in menu planning, supervise dish preparation, ensure quality standards, and coordinate kitchen staff. Key Highlights: 1. Key support in menu planning and supervision. 2. Leadership and coordination of kitchen staff. 3. Ensuring food quality and dish presentation. * Support the Executive Chef in **menu planning** (daily, weekend, tournaments, and events). * Supervise **dish preparation and presentation**. * Ensure **compliance with recipes, portion sizes, and quality standards**. * Manage production timing during high-demand service periods. * Coordinate and supervise **kitchen staff** in the Chef’s absence. * Assign tasks and shifts according to club operations. * Train staff in **cooking techniques, hygiene, and best practices**. * Promote teamwork and a positive work environment. Employment Type: Full-time Salary: $12,000.00 - $15,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Company parking * Flexible schedules * Dental insurance * Discounted cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment