Position Summary: We are seeking an Assistant Restaurant Manager with experience in operational, administrative, and personnel management, focused on customer service and adherence to standards. Key Highlights: 1. Comprehensive management of restaurant operations and administration. 2. Team leadership and focus on service excellence. 3. Development of sales strategies and staff training. Izakaya Sushi is looking for your talent! Assistant Manager with restaurant experience: $14,000 net monthly salary, biweekly payment via BBVA, and monthly bonuses. **Interlomas, Blvd. Palmas Hills 1, Valle de las Palmas, 52787 Méx.** Requirements: Mandatory experience as Assistant Manager, preferably in casual or fine dining (management of over 30 staff members). Operational and administrative management of restaurants. Experience in food, beverages, and spirits. Knowledge of dining room service sequences. Knowledge of kitchen processes (cost management, order supervision, inventory control). Knowledge of food hygiene handling standards. Knowledge of restaurant KPIs. Skills: Leadership Teamwork Results-oriented Customer service / Hospitality Responsibilities: Supervise daily restaurant operations both in the dining room and kitchen. Manage and monitor proper execution of service sequences to ensure excellent customer service. Ensure compliance with key operational indicators (sales, costs, inventory, uniforms, etc.). Drive sales strategies with floor staff to achieve targets. * Ensure compliance with hygiene regulations and image standards. * Guarantee an exceptional customer experience through attention to their needs and issue resolution. Conduct ongoing staff training on topics related to new service and kitchen processes. Jointly supervise, with the cashier supervisor, branch administrative processes (invoices, payments, cash reconciliations, payroll). Ensure proper shift opening and closing procedures. Send your CV to 56 27 74 52 18 Salary: $14,000.00 per month Benefits: * Flexible working hours Workplace: On-site employment