* **Experience:** Minimum 1 year in warehouse control, preferably in food, perishables, or cold chain. * **Technical Skills:** * FIFO management (Mandatory). * Basic Excel or administrative system proficiency. * Use of industrial scales and thermometers. * Basic knowledge of GMPs (Hygiene). * **Soft Skills:** * **Absolute honesty** (Handles valuable assets). * **Order and discipline** (Does not postpone tasks). * **Firm character** (To request documentation from production or reject suppliers). * **Physical requirements:** Ability to enter freezing chambers and perform manual loading if necessary. Job type: Full-time Salary: $12,000.00 - $14,000.00 per month Work location: On-site employment