Job Summary: Supervise kitchen operations to ensure service efficiency and achievement of objectives, with expertise in general cooking and personnel management. Key Highlights: 1. Efficient kitchen supervision 2. Knowledge of local dishes 3. Personnel management and working under pressure Supervise kitchen operations to ensure service efficiency and achievement of objectives according to the chef’s instructions. · General cooking and food preservation. · Knowledge of local typical dishes. · Experience in personnel management. · Excellent ability to work under pressure. · Food preparation and presentation. · Knowledge of food and beverage sanitary regulations. Our service hours are from 8:00 AM to 3:00 AM, Monday through Sunday; shift rotation availability and presence during peak operational hours are required. Employment Type: Full-time Salary: $13,500.00 per month Benefits: * Staff cafeteria service * Complimentary uniforms * Additional vacation days or paid leave * Grocery vouchers Application Question(s): * Where was your most recent employment and what position did you hold? * What is the maximum number of people you have supervised? * Are you available for shift rotation and night work? Experience: * Cooking: 1 year (Preferred) Work Location: On-site employment