Job Summary: We are seeking a passionate Sous Chef to supervise production, inventory management, and adherence to standards, support production lines, and demonstrate culinary expertise. Key Highlights: 1. Opportunity for culinary enthusiasts and those seeking new challenges 2. Meat preparation and dish presentation 3. General cooking skills (hot or cold) **We’re Looking for Your Talent** **Sous Chef** ***Are you passionate about cooking and looking for a new challenge? This is your opportunity!*** * Verify existing production and determine missing stock. * Verify staff compliance with area presentation standards. * Conduct physical meat inventory and reconcile discrepancies, if any. * Stock production lines according to menu items and group meal schedules. * Support production lines as needed. * Teamwork *Meat preparation...* *Plate presentation...* *Ability to work under pressure...* *General cooking skills... (hot or cold)* **WE OFFER:** **Base salary of $12,000 per month** **+ Weekly tips + Dining service + PL** If interested, apply through this channel or send your updated CV to contacto@aretha.com.mx, or visit the restaurant starting at 3 p.m. with your updated CV. Position type: Full-time, Indefinite term Salary: Starting from $12,000.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Dining service Application question(s): * Do you have letters of recommendation? Experience: * 3 years: 1 year (Mandatory) Work location: On-site employment