Job Objective Ensure compliance with **Good Manufacturing Practices**, **SOPs**, and quality and food safety controls at the plant, actively contributing to the company’s **certification** process. **Main Responsibilities** * Supervise GMPs. * Raw material receipt and registration. * Water quality analysis. * Finished product analysis (microbiological and physicochemical). * Chlorination control, chemical management, and temperature recordkeeping. * Document control. * Staff training on GMPs and chemical handling. **Requirements** * Degree in Food Engineering, Chemistry, or related field. * 1–2 years of experience in quality or food safety. * Knowledge of GMPs and HACCP. * ISO / FSSC experience or certification is desirable. **Competencies** * Attention to detail * Organization and adherence to processes * Effective communication * Focus on regulatory compliance **We Offer** * Job stability * Learning opportunities in a company undergoing certification * Professional development in the quality area * Statutory benefits * Published gross salary Job Type: Full-time, Indefinite-term Salary: $14,000.00 \- $17,000.00 per month Benefits: * Savings fund * Option for indefinite-term contract * Cafeteria service Work Location: On-site employment