Food Subchef

Description

Job Summary: We are seeking an experienced Subchef with expertise in personnel management, department administration, and food process supervision to join our team. Key Highlights: 1. Opportunity for professional development and holistic growth. 2. Join a team focused on human quality and self-improvement. 3. Key role in supervising and managing the food department. AT CITY MARKET, WE BELIEVE THAT EXCELLENT SERVICE IS REFLECTED IN THE GRATITUDE AND UNCONDITIONAL PREFERENCE OF OUR PEOPLE. THEREFORE, AT ALL TIMES WE STRIVE TO BE HONEST IN OUR WORK, AIMING FOR EXCEPTIONAL SELF-IMPROVEMENT THAT PROVIDES HOLISTIC DEVELOPMENT TO OUR CUSTOMERS AND COLLEAGUES — FOR OUR COMPANY, THEIR FAMILIES, AND THEMSELVES. BECAUSE WE ARE CONVINCED THAT BY HELPING THEM ACHIEVE STABILITY IN THEIR LIVES, WE WILL BUILD A STRONG WORKFORCE AND, SIMULTANEOUSLY, A TEAM OF HIGH-HUMAN-QUALITY INDIVIDUALS WHO WILL ELEVATE OUR ORGANIZATION TO NEW HEIGHTS. TODAY, WE WANT TO EXPAND OUR TEAM BY SEEKING TALENTED INDIVIDUALS LIKE YOU. SUBCHEF Requirements Education: Minimum technical degree in food and beverages, or gastronomy undergraduate candidate Documentation: Valid official ID, Social Security Number, RFC Availability to work rotating shifts EXPERIENCE: MINIMUM 6 MONTHS IN SIMILAR POSITIONS Responsibilities: Personnel management Department administration Supervision of FIFO (First-In, First-Out) procedures Preparation and supervision of production lists Product rotation supervision Monthly inventory taking Department cleaning supervision We Offer: Weekly salary payment Grocery vouchers Uniforms Savings fund Interested candidates please send WhatsApp message to 55-3667-4118 YOUR OPPORTUNITY TO GROW AND BECOME PART OF OUR GREAT FAMILY. -Requirements- Minimum education: Upper secondary education – General High School years of experience Age: between 25 and 49 years