Sous Chef

Description

Job Summary: We are seeking a Sous Chef with experience in meat cutting, leadership skills, and attention to detail to join our team. Key Highlights: 1. Proven experience in Sinaloan cuisine 2. Leadership and teamwork 3. Proactive attitude and focus on quality We are hiring a Sous Chef for Mochomos restaurant in Arcos Bosques. Location: Arcos Bosques, Cuajimalpa, CDMX We are looking for a Sous Chef with experience in meat cutting, leadership skills, commitment, and attention to detail to join our team. Requirements: Proven experience in Sinaloan cuisine Knowledge of hot and cold kitchen operations Leadership and teamwork Flexible availability Proactive attitude and focus on quality Responsibilities: Assist in kitchen supervision Quality control and dish presentation Coordination of the shift team Management of supplies and adherence to standards We Offer: Competitive salary Statutory benefits Opportunities for growth Positive work environment Interested candidates please send your CV via direct message to 5580703958. -Requirements- Minimum education: High school diploma - Professional Education T 2 years of experience Keywords: cook