Job Summary: Coordinating daily operations to ensure efficiency and productivity, guaranteeing the quality and safety of final products and verifying material assortment. Key Responsibilities: 1. Coordination of operations for efficiency and productivity 2. Ensuring product quality and safety 3. Verifying material assortment **EDUCATION**: Bachelor's degree in Food Industry Engineering, Food Processing Engineering, Industrial Engineering, or related field. Production experience with knowledge of: \- Good Manufacturing Practices (GMP) \- SGIA Policy \- HACCP \- Forklift operation \- Interpretation of ISO 22000:2018 standard \- Interpretation of FSSC 22000 \- Enterprise Resource Planning (ERP) systems management JOB DESCRIPTION: Coordinating daily operations to ensure efficiency and productivity; ensuring quality and safety of final products; verifying material assortment; and other duties as specified. Must reside near the area or have no transportation issues. Please send your CV—we will gladly schedule an in-person interview. JOIN OUR TEAM! Monday to Saturday: One week from 7 a.m. to 4 p.m., with Saturday from 8 a.m. to 1 p.m.; alternate week from 7 a.m. to 5 p.m. (Monday–Friday). WE OFFER: BIWEEKLY PAYMENT STATUTORY AND SUPERIOR BENEFITS SAVINGS FUND GROCERY VOUCHERS ATTENDANCE AND PUNCTUALITY BONUSES SCHOOL SUPPLIES SUPPORT AND MORE Employment Type: Full-time Benefits: * Educational support * Salary increases * Free parking * Flexible hours * Option for indefinite-term contract * Free uniforms * Grocery vouchers Education: * Incomplete or ongoing bachelor’s degree (Preferred) Work Location: On-site employment Employment Type: Full-time Salary: $12,000.00 per month Benefits: * Salary increases * Company parking * Flexible hours * Option for indefinite-term contract * Free uniforms * Grocery vouchers Work Location: On-site employment