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Job Summary: We are seeking a Sous Chef for our Chocolate Shop at La Comer, ideal for individuals wishing to develop expertise in pastry and chocolate making while creating high-quality products. Key Highlights: 1. Development in pastry and chocolate making 2. Creation of high-quality products 3. Collaborative and dynamic work environment Opportunity: Join our team as a Sous Chef in La Comer's Chocolate Shop. This role is ideal for those wishing to grow within the pastry and chocolate-making field, collaborating on the creation of high-quality products. Responsibilities: Prepare chocolate Melt and temper chocolate to the appropriate temperature. Control texture, shine, and consistency. Blend different types of chocolate (dark, milk, white). Produce items Chocolates Truffles Chocolate bars Decorative figures Coatings for cakes and desserts Decorate pieces creatively. Shape attractively using molds. Apply fillings, colors, and fine finishes. Design new flavors. Combine chocolate with nuts, fruits, caramel, or liqueurs. Innovate products for special seasons (Valentine's Day, Easter, Christmas). Quality control Inspect taste, aroma, and presentation. Verify hygiene and preservation standards. Requirements: Prior experience in chocolate making or pastry. Knowledge of chocolate- and pastry-making techniques. Ability to work collaboratively and coordinate across departments. Attention to detail and commitment to maintaining high quality standards. Benefits: Competitive salary Statutory and above-statutory benefits You will enjoy a collaborative and dynamic work environment. We offer professional development opportunities and continuous training. You will become part of a leading company in the food industry. · Join us and contribute to La Comer's success in crafting unique culinary experiences.-Requirements- Minimum education: Upper secondary education - Technological High School 2 years of experience Age: between 25 and 45 years Keywords: docente, profesor, teacher, teachers
