Position Summary: You will be responsible for planning, coordinating, and supervising food production in the pre-commissary, ensuring compliance with recipes, quality standards, food safety, and production timelines. Key Highlights: 1. Production planning and execution in pre-commissary 2. Recipe, portion size, and quality standard supervision 3. Professional growth promotion **YELLOW BRANDS MÉXICO** Passionate about gastronomy and franchisees of brands such as Barrio Chick'en, Doggis and Tommy Beans We are hiring! **KITCHEN COORDINATOR** **Position Objective** You will be responsible for planning, coordinating, and supervising food production in the pre\-commissary, ensuring compliance with recipes, quality standards, food safety, and production timelines, guaranteeing timely supply to branches and operational efficiency. Academic Background Technical or Bachelor’s degree in Gastronomy, Food Science, or related field Recent graduates are welcome Desirable experience in kitchen operations, commissary, or centralized production **Requirements** * Age: 20 to 45 years * Gender: Unrestricted * Marital status: Unrestricted * Availability: * Monday to Friday, 09:00 to 17:00 hrs **We Offer** * Gross monthly salary: $13,000 * Punctuality bonus: $1,300 * Attendance bonus: $1,300 * Statutory benefits **️ Key Responsibilities** * Pre\-commissary production planning and execution * Daily and weekly demand analysis * Recipe, portion size, and quality standard supervision * Team coordination and workload distribution * Temperature, time, and process control * Supervision of good manufacturing practices * Waste and yield control * Implementation of operational improvements * Staff training and evaluation **Apply now and join our team!** At Yellow Brands, we promote your professional growth