Industrial cafeteria company seeks a **Head Cook** to join its team. * Location: Central de Abastos * Night shift: 11:00 p.m. to 6:00 a.m. **Responsibilities:** * Preparation and cooking of food in large quantities (Mexican cuisine). * Organization and supervision of kitchen staff. * Monitoring of service timing and portion control. * Verification of established menus and recipes. * Maintaining order and cleanliness in the work area. * Compliance with hygiene and food safety regulations. * Assistance in basic inventory control. **We offer:** * Gross monthly salary of $14,000. * Weekly and timely payment. * Statutory benefits from day one. * Immediate hiring. * Free cafeteria access. * Free uniform. * Job stability and growth opportunities. **Requirements:** * Minimum 3 years’ experience as Head Cook or Kitchen Manager. * Complete and up-to-date basic documentation (not older than 3 months). * Availability for night shift. * Basic education level (elementary school or higher). If you are interested, apply through this channel! Job type: Full-time Salary: $14,000.00 per month Benefits: * Free uniforms Workplace: On-site employment