Job Summary: Kitchen assistant responsible for food preparation, supply management, storage, and service support, applying culinary knowledge. Key Responsibilities: 1. Food preparation: washing, peeling, and cutting of ingredients. 2. Supply management and storage: receipt and organization using the FEFO (First Expired, First Out) system. 3. Service support: plating and supervision of basic cooking processes. 1. Food Preparation Washing, peeling, and cutting of fruits, vegetables, meats, and fish. Organizing ingredients at workstations to ensure readiness upon receiving orders. 2. Supply Management and Storage Goods receipt: Verifying that products arrive in good condition and in correct quantities. Proper storage: storing supplies following the FEFO (First Expired, First Out) system and adhering to required storage temperatures. Basic inventory control to report shortages to the chef or supervisor. 3. Service Support Plating: Assisting with final decoration or assembly of simple dishes. Basic cooking: supervising preparations requiring extended cooking times (e.g., boiling legumes or rice) under supervision. Effectively communicating station needs to the rest of the team.-Requirements- Minimum education: Secondary education years of experience Age: between 18 and 55 years Knowledge: Food preparation, Table service, Culinary techniques Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen