Job Summary: Assist in the preparation, production, and plating of food while maintaining cleanliness and order, and ensuring compliance with hygiene and quality standards. Key Highlights: 1. Assist in the preparation and plating of dishes with quality and aesthetics. 2. Maintain cleanliness and order in the work area and ensure freshness of ingredients. 3. Opportunity for growth in a team-oriented work environment. Cook B Mochomos Palmas Location Mochomos Palmas, CDMX Job Objective Assist in the preparation, production, and plating of food according to the restaurant’s quality standards, ensuring cleanliness, order, and compliance with hygiene regulations. Main Responsibilities Perform mise en place for cold and hot kitchen stations. Assist in preparing dishes according to established recipes. Plate and present dishes with quality and aesthetics. Maintain cleanliness and order in your work area. Verify ingredient freshness, rotation, and proper storage (FIFO). Support Cook A or line supervisor during service. Comply with food hygiene and safety standards. Minimize waste and ensure appropriate use of raw materials. Participate in daily production and pre-production. These responsibilities align with typical expectations for this position: basic preparation, line support, and adherence to quality and hygiene standards. Required Profile Minimum 1 year of experience as a cook or kitchen assistant. Basic knowledge of culinary techniques (cutting, cooking, sauces). Hygiene handling (Distintivo H certification is desirable). Ability to work under pressure and as part of a team. Flexible schedule availability (rotating shifts). Skills Speed and organization Teamwork Attention to detail Service-oriented attitude Responsibility and discipline Education Secondary school or high school diploma (minimum) Desirable: Technical degree or bachelor’s degree in gastronomy Compensation Weekly salary + tips: 3000 to 3200 Statutory benefits Opportunity for growth. -Requirements- Minimum education: Primary education years of experience Age: between 18 and 50 years Keywords: chef, cook