General Assistant - General Meat Assistant

Description

Job Summary: Provide operational support in production, packaging, and handling of meat products, ensuring order, cleanliness, food safety, and compliance with food quality and safety standards. Key Highlights: 1. Support in production, packaging, and handling of meat products. 2. Ensures order, cleanliness, food safety, and food quality. 3. Teamwork in a safe and hygienic environment. Job Objective: Provide operational support in production, packaging, and handling of meat products, ensuring order, cleanliness, food safety, and compliance with food quality and safety standards. Key Responsibilities Packaging products in refrigerated chambers: Prepare, weigh, portion, and package meat cuts according to customer specifications and internal standards. Support in production processes: Assist in deboning, portioning, labeling, sealing, and order assembly. Product handling and organization: Load, move, and organize boxes, trays, and products within refrigerated chambers and work areas. Basic inventory control: Record product receipts and shipments, assist in physical counts, and report losses or anomalies. Cleaning and sanitization of areas: Maintain cleanliness of worktables, tools, equipment, and work areas per food safety standards. Compliance with safety and hygiene regulations: Properly use personal protective equipment (PPE) and follow safety procedures in cold chambers and cutting areas. Order preparation: Assist in picking, inspection, and assembly of orders for internal and external customers. Goods receipt: Help unload, inspect, and organize incoming products from suppliers. General support for tasks assigned by supervisor: Perform additional activities related to daily operations as required. Desired Competencies and Skills Ability to withstand cold-temperature work Order and discipline Ability to follow instructions Teamwork Punctuality and responsibility Preferred: Prior experience in food handling or refrigerated chambers. -Requirements- Minimum education: Secondary education 2 years of experience Languages: Spanish Age: Between 20 and 40 years Knowledge: Compliance with regulations, Loading and unloading of goods, Packaging, Food safety, Cleaning, Organization, Production, Operational support Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, generalist, generalist, general