TECHNICAL KNOWLEDGE * Basic cooking techniques * Hygienic food handling * Use of knives and kitchen equipment * Basic control of waste and supplies * Safety and hygiene regulations --------------------------------- PREFERENCE: SEAFOOD AND TERRESTRIAL CUISINE --------------------------------- SKILLS AND COMPETENCIES * Working under pressure * Organization and cleanliness * Attention to detail * Speed and efficiency * Teamwork * Responsibility * Service-oriented attitude Job type: Full-time Salary: Starting at $3,000.00 per week Work location: On-site employment