Job Summary: We are seeking a proactive and responsible leader with experience in gastronomy to supervise staff, design menus, and manage inventory in an industrial cafeteria. Key Highlights: 1. Leadership in staff management and cafeteria operations 2. Menu design and inventory control 3. Knowledge of health and hygiene standards DESCRIPTION SCHEDULE: Cafeteria work location: Lago de Guadalupe, Plaza Lago * Education: Bachelor’s Degree in Gastronomy * Required Experience: 2 years * Experience in industrial cafeterias (mandatory; restaurants, buffets) * Ability to cook for over 300 diners daily * Flexible availability of working hours * Ability to work under pressure; responsible, honest, with strong leadership skills and proactive attitude * Knowledge of health and hygiene standards, etc. * H Certification * NOM-251 * Inventory management * Placing orders * Staff supervision and management * Menu design * Knowledge of food waste (shrinkage) * MONDAY TO FRIDAY, 7:00 AM TO 5:00 PM * DAYS OFF (SATURDAY AND SUNDAY) * SALARY * **$15,000.00 MONTHLY GROSS** * WEEKLY PAYMENT * GROCERY VOUCHERS $400 * STATUTORY BENEFITS * CAFETERIA SERVICE * UNIFORM PROVIDED AT NO COST * LIFE INSURANCE REQUIREMENTS Cafeteria work location: Lago de Guadalupe, Plaza Lago * Education: Bachelor’s Degree in Gastronomy * Required Experience: 2 years * Experience in industrial cafeterias (mandatory; restaurants, buffets) * Ability to cook for over 300 diners daily * Flexible availability of working hours * Ability to work under pressure; responsible, honest, with strong leadership skills and proactive attitude * Knowledge of health and hygiene standards, etc. * H Certification * NOM-251 * Inventory management * Placing orders * Staff supervision and management * Menu design * Knowledge of food waste (shrinkage)