Sushi Restaurant Chef

Description

Position Summary: We are seeking a proactive and multifunctional kitchen supervisor with experience in Japanese cuisine to oversee operations, lead teams, and ensure quality. Key Highlights: 1. Leadership and supervision of teams in Japanese cuisine 2. Fostering a positive work environment and staff motivation 3. Opportunities for professional growth **Requirements:** Proven experience in Japanese cuisine and team leadership Residence near the area (Chapalita/Cd del Sol) or willingness to commute Passion for cooking Excellent personal presentation Multifunctional Proactive Speed and efficiency Experience working toward goals and achieving targets **We seek** entrepreneurial, committed individuals who are willing to take on challenges and propose new ideas. People whose skills and talents contribute to the growth of the company we build together. **Responsibilities:** Supervise food preparation and presentation, ensuring timely service Oversee stock levels, inventory control, waste tracking, and PEPs Coordinate staff to promote teamwork and motivate the team Foster a sense of urgency in the kitchen Help create a positive work environment Implement recipes Troubleshoot issues Train staff **We Offer:** Competitive base salary, plus tips and performance-based bonuses Statutory benefits Complimentary meals Professional growth opportunities within the company **For more information and applications:** 33\-39\-46\-26\-25 WhatsApp messages only Job Type: Full-time Salary: $12,000\.00 \- $16,000\.00 per month Work Location: On-site employment