Job Summary: We are seeking a Sous Chef passionate about Italian cuisine and technically proficient in baking to join a leading hospitality team. Key Highlights: 1. Opportunity to join a leading hospitality team 2. Key role in Italian cuisine with a focus on baking 3. Continuous training for professional development **ARCHIPILAGO** We are seeking a **Sous Chef** passionate about Italian cuisine and technically proficient in baking to join our team. **What We Offer:** * **NET Salary:** $13,000 monthly \+ Weekly tips. * **Statutory Benefits** from day one. * **Timely payments** and additional benefits (e.g., school supplies support, among others). * **Training:** Continuous training. **Requirements:** * 1 year of experience as Sous Chef or Supervisor in pizzerias. * **Technical Proficiency:** Fermentation techniques (fresh, dry, pre\-fermented), flours (double zero and strong flour), mixers, and oven operation (stone and wood-fired ovens). * Experience in the hotel industry and knowledge of Italian cuisine. * **Management Skills:** Knowledge of FIFO, intermediate Excel proficiency, and line/delivery management. **Apply now and become part of a leading hospitality group!** We are a leading hospitality company with our own brands and concepts, including Cancino Pizzerias, La Ventanita Café, Jardín Paraíso, El "Ayer", Abrazarnos, Taverna, Margarita, distributors of Mezcal Unión, and creators of cultural platforms such as ACME and TRÓPICO.