Job Summary: We are seeking a Sommelier passionate about wine and haute cuisine to create memorable experiences through exceptional curation and impeccable service. Key Highlights: 1. Manage and curate an exceptional wine list 2. Provide personalized, high-end service 3. Opportunity for professional growth in a high-level environment We seek a **passionate Sommelier** with expertise in wine and haute cuisine, experienced in fine-dining restaurants, capable of creating memorable experiences for our guests through exceptional wine curation and flawless service. **Responsibilities** * Manage and curate the **wine list**, ensuring variety, quality, and profitability. * Recommend appropriate food-and-wine pairings based on the menu and guest preferences. * Deliver personalized, elegant, and high-end service. * Train the front-of-house team on wine knowledge, service, and pairing techniques. * Monitor inventory, costs, and label turnover. * Maintain relationships with suppliers and wineries. * Ensure proper wine storage and preservation. **Requirements** * Minimum 2 years’ experience as a Sommelier in fine-dining restaurants. * Wine certification. * Extensive knowledge of national and international wines. * Excellent presentation and communication skills. * Intermediate-to-advanced English (preferred). * Passion for service and attention to detail. **We Offer** * Competitive salary + tips * Statutory benefits * Opportunity for professional growth * Working environment in a high-level restaurant * Ongoing training **What Are We Looking For In You?** A person with refined taste, sound judgment, professional presence, and a service-oriented vocation—capable of elevating every guest’s gastronomic experience. INFO 5536646973 Send your CV and I will contact you Employment type: Full-time Salary: $13,000.00 - $18,000.00 per month Benefits: * Grocery vouchers Work location: On-site employment