Job Summary: We are seeking an experienced Pastry Chef skilled in handling cake icings, preparing doughs, managing inventory, and daily production, ensuring food safety and cleanliness of the work area. Key Highlights: 1. Experience in baking cakes and various types of bread. 2. Knowledge of food safety and sanitation standards. 3. Ability to work quickly and efficiently. **Pastry Chef** \-Proficiency in handling various cake icings · Prepare and bake a wide variety of breads, cakes, and similar products · Knowledge of food handling regulations · Adhere to food safety and sanitation policies and procedures · Handling of mixtures · Preparation of doughs, cakes, and other related products · Inventory control · Responsible for daily production management · Maintain and clean the work area, including kitchen utensils and equipment · Conducting inventory counts · Placing purchase requisitions · Excellent communication skills · Ability to work quickly and efficiently without compromising quality **Schedule and Salary** · Salary: $11,000 \- $12,000 per month, depending on qualifications · Includes weekends · 8-hour shifts; Monday to Sunday with 1 weekday off **Benefits** · Employee discount \-Cafeteria/Free meals · Flexible morning shift hours · Option for indefinite-term contract · Cafeteria service · Discounted cafeteria service · Free uniforms Employment type: Full-time, Indefinite-term Salary: $2,750\.00 \- $3,000\.00 per week Benefits: * Employee discount * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Free uniforms Work location: On-site employment