Due to expansion, we are seeking: Technician for Installation and Maintenance of Cafeteria Equipment Description Technician for Installation and Maintenance of Equipment for Restaurants, Hotels, Cafeterias, and Convenience Stores REQUIREMENTS * Education: Technician in Maintenance or Industrial Engineering (incomplete) * Age: 25 to 48 years old * Marital Status: Any * Professional appearance * Strong verbal communication skills * Availability to travel 80% of the time (training and customer support) Technical knowledge in refrigeration, electronics, mechanics, boilers, equipment maintenance, pneumatics, hydraulics, electricity, conversions, etc. EXPERIENCE Repair, installation, and technical support for equipment, machinery, and accessories used in industrial kitchens, cafeterias, bakeries, restaurants, bars, ice manufacturing plants, and general refrigeration. (NOT COMPUTER EQUIPMENT) Do not apply if you lack experience in kitchen equipment maintenance. SKILLS * Decision-making * Initiative * Proactive attitude * Teamwork * Time availability * Competencies * Effective communication * Goal-oriented and results-driven work * Ability to work under pressure WE OFFER: * Salary based on qualifications: $14,000 to $18,000 * Career growth based on performance * Excellent work environment * Ongoing training * Work schedule: Monday to Friday, occasional Saturdays * 5% savings fund Employment Type: Full-time, Indefinite-term contract Salary: $14,000.00 – $18,000.00 per month Benefits: * Savings fund * Company parking * Company phone Education: * Completed Bachelor’s Degree (Preferred) Experience: * Cafeteria maintenance: 1 year (Preferred) Work Location: On-site employment