**If you are passionate about hospitality, JOIN THE FAMILY!** The candidate will be responsible for coordinating and supervising the dishwashing operations, ensuring hygiene and quality standards are met. Main responsibilities: Ø Commit to the schedule established by direct supervisors. Ø Assist the cold and hot line with clean and dry dishes whenever requested, as well as general work materials. Ø Take care of the restaurant's work materials to extend their durability and performance, thus avoiding unnecessary penalties. Ø Keep the work area clean and dry using proper work equipment. Ø Assist in receiving raw materials, among other kitchen-related tasks during free time. Ø Be proactive without needing to be prompted or directed by the supervisor, as there will always be tasks to complete. Ø Properly wash dishes and kitchen waste using the prior training provided by the unit's chef. Ø Maintain an organized workspace, including proper classification of equipment, so that cooks can efficiently locate their tools. Ø Attend kitchen training sessions to become more involved in kitchen operations. Requirements: Flexible availability, preferably living close to the area. * Minimum education: Primary school * At least 6 months of experience * Age: between 20 and 55 years We offer: A dynamic work environment, learning opportunities, and professional development. * Base salary + excellent weekly tips * Dining service * Brand benefits If interested, apply through this platform or message me at (722\-5\-84\-13\-58\) **DON'T MISS THIS GREAT OPPORTUNITY. WE'RE WAITING FOR YOU** Job type: Full-time Salary: $8,364\.00 \- $10,000\.00 per month Benefits: * Free parking * Option for indefinite contract * Dining service * Free uniforms Work location: On-site