Kitchen Supervisor - Japanese Restaurant

Description

Job Summary: We are seeking a Unit Chef for a chain of Japanese restaurants, with experience in team management, inventory control, administration, cost control, and personnel management. Key Highlights: 1. Opportunity for professional growth 2. Continuous training 3. Comprehensive operation and team management A Japanese restaurant chain is hiring. Unit Chef – INTERLOMAS Branch Requirements: Gender: Not specified 3 years of experience in similar positions managing teams Education: Completed high school or Bachelor’s degree in Gastronomy / Technical degree Flexible working hours Required Skills: • Inventory management • FIFO (First-In, First-Out) handling • Resource administration • Billing management • Cost control • Data entry • Personnel management • Report preparation, etc. • Tip distribution • Schedule management • Important: Involvement in daily operations is also required. Some of your responsibilities: • Maintain constant communication with the Manager, Captain, and Bar Supervisor to ensure smooth branch operations. • Participate in goods receipt, verifying expiration dates, temperature, weights, and compliance with brand-established standards and specifications; immediately reporting any shortages or anomalies in raw materials. • Timely request necessary supplies and raw materials to ensure proper branch operations and functionality. Compensation and Benefits. • Salary: $ 25,000 net monthly • Monthly bonuses • Statutory benefits from date of hire • Training • Professional growth -Requirements- Minimum education: Upper secondary education – Technological High School Diploma 3 years of experience Keywords: resident, supervisor, assistant manager, deputy manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen, restaurateur