**Holiday Inn Guadalajara Expo** is seeking personnel to perform the duties of **Kitchen Shift Supervisor.** **Job Objective** Supervise and coordinate all culinary operations and staff during a specific shift, ensuring high-quality food production, maintaining hygiene standards, and optimizing kitchen efficiency in accordance with hotel and Chef standards. **Profile:** **Experience:** Minimum [1–3] years of professional kitchen experience, including at least [1–2] years in a supervisory or station chef (Chef de Partie) role. * **Technical Knowledge:** Proficiency in various culinary techniques; knowledge of food costing and inventory management. * **Leadership:** Proven ability to motivate, train, and lead small teams in a fast-paced environment. * **Hygiene:** Strong understanding of food safety regulations and hygienic food handling practices (Distintivo H certification). **We Offer:** **- Monthly gross salary of $12,010.00. Payment is biweekly.** **- Occupancy bonus of $100 per day when occupancy exceeds 90%.** **- Referral bonus of $1,000 for recommending a candidate** **- Life insurance** **- Employee cafeteria** ***If you are interested in joining our team, please send a WhatsApp message to 3314097495. We will respond immediately.*** Employment type: Full-time Salary: $12,010.00 per month Benefits: * Savings fund * Employee discounts * Free parking * Referral program * Life insurance * Cafeteria service Work location: On-site