Requirements Education: Bachelor's degree in Nutrition. Intern or graduate. 2 years of experience in a similar position. Experience in food quality and hygiene analysis Knowledge and experience with H distinction and NOM 251 Nutrition plans for employees Activities and Objectives Verify the collection of microbiological analysis of foods, active and inert surfaces. Train staff on GMP (Good Manufacturing Practices) Supervise food temperature monitoring Supervise the arrangement of supplies in refrigerated chambers and ensure the FIFO system is followed Audit handling and follow-up Develop nutrition plans Supervision of food processes Competencies Customer Orientation Results Driven Collaboration Inspires Confidence We Offer 14808.76 gross monthly per month Statutory benefits Work location: Atlacomulco Industrial Park. Schedule: Morning and afternoon shifts We provide transportation Work area: Jilotepec