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Job Summary: We are seeking a professional to prepare and hygienically distribute food, including special diets, and manage kitchen operations. Key Highlights: 1. Food preparation and hygienic control 2. Preparation of special diets 3. Kitchen area cleaning and organization Responsibilities: Prepare food according to established menus. Prepare special diets following instructions from the nutrition department. Perform hygienic control and handling of food. Clean and organize the kitchen area. Assist in food distribution to patients. Inspect supplies and properly store products. Comply with health and food safety regulations. We Offer: Competitive salary. Statutory benefits. Job stability. Uniforms provided at no cost. Cafeteria service. -Requirements- Minimum education: Higher education - Bachelor's degree 2 years of experience Languages: Spanish Age: between 28 and 45 years Keywords: chef, cook
