Job Summary: We are seeking a passionate artisanal baker to ensure consistency and develop high-end bakery products using sourdough. Key Highlights: 1. Artisanal bakery specializing in sourdough and long fermentations 2. Development of high-end bakery products and continuous improvement 3. Sourdough management, feeding, and control An artisanal bakery specializing in sourdough baking and long fermentations, focused on quality, consistency, and development of high-end bakery products. Seeking to integrate into its team of professionals passionate about artisanal baking a Bakery Chef with experience in sourdough management, feeding, and control, as well as fermentation, shaping, and baking of high-quality breads. Requirements: Technical or Bachelor’s degree in Gastronomy. 3 years of experience in artisanal baking. Experience working with sourdough. Responsibilities: Ensure daily consistency across all products. Execute and supervise production. Optimize timing and workload distribution. Document recipes. Develop new products. Propose improvements to existing products. Inventory control. Quality control. Offer: Base salary plus bonuses. Morning shift. Statutory benefits.-Requirements- Minimum education: Upper secondary education - General High School years of experience Knowledge: Team management, Quality Keywords: resident, supervisor, assistant manager, responsible person, coordinator, manager, captain