Job Description: Objective: Must **manage and control:** operational manuals, marketing strategies, commercial policy of the network, logistics system management, operational organization of the franchisor headquarters, expansion process planning, as well as maintaining optimal profitability levels for the franchise network. **Requirements** \- Completed bachelor’s degree in Administration, Business, or Administrative Engineering \- Minimum 3 years of experience in an equal or similar position within the restaurant industry, preferably quick-service restaurants (verifiable) \- Flexible availability of working hours **Responsibilities** \- Supervision of operations and administration of existing franchises in the metropolitan area and Tamaulipas. \- Updating of operational manuals \- Supervision of quality standards and best operational practices \- Marketing \- Support for new franchise openings. **Skills** \- Decision-making ability \- Communication and persuasion \- Business development \- Product development \- Project management \- Commercial acumen \- Networking \- Leadership \- Negotiation Employment type: Full-time Salary: $18,000.00 \- $20,000.00 per month Benefits: * Grocery vouchers Work location: On-site employment