Job Summary: We are seeking an experienced baker with expertise in artisanal baking and dough handling to produce and supervise daily operations while maintaining quality and food safety standards. Key Highlights: 1. Proven experience in artisanal bakery (boule, baguette, ciabatta) 2. Proficiency in using preferments and sourdough starter 3. Leadership, planning, and daily production organization Work Location: PLAZA UNISUR, OTAY UNIVERSIDAD Work Days: Monday to Friday; rotating Saturdays and Sundays Working Hours: 5:00 AM to 2:00 PM (including a 1-hour break for meals) REQUIREMENTS: •⁠ ⁠Proven bakery experience (minimum 3 years) •⁠ ⁠Knowledge of NOM-251 (Hygienic Handling of Food) •⁠ ⁠Educational background: completed gastronomy degree or bakery technician certification (preferred) •⁠ Proficiency in using preferments and sourdough starter (mandatory) •⁠ Knowledge of artisanal bread production: boule, baguette, ciabatta, etc. Responsibilities: •⁠ ⁠Preparation of various bakery items •⁠ ⁠Production and supervision of dough •⁠ ⁠Dough fermentation •⁠ ⁠Operation of convection and deck ovens •⁠ ⁠Baking and finishing of final products •⁠ ⁠Control of baking temperatures and times •⁠ ⁠Shaping of products •⁠ ⁠Inventory management of assigned area •⁠ ⁠Cleaning of work area, equipment, and utensils •⁠ ⁠Maintaining product quality and food safety standards •⁠ ⁠Handling high-hydration doughs •⁠ ⁠Leadership, planning, and daily production organization •⁠ ⁠Adherence to standardized recipes •⁠ ⁠Ability to apply the rule of three and convert grams and kilograms. Employment Type: Full-time Salary: $2,750.00 \- $5,800.00 per week Benefits: * Complimentary beverages * Employee discount * Company parking * Option for indefinite-term contract Workplace: On-site employment