Residential Executive Chef

Description

Position Summary: We are seeking a Residential Executive Chef with experience in haute cuisine to operate the kitchen of a private residence, maintaining high standards of quality and personalized service. Key Highlights: 1. Experience in haute cuisine and personalized premium service. 2. Work schedule aligned with the client's agenda, including rest periods. 3. Professional and structured work environment with job stability. Position Objective We seek a Residential Executive Chef with experience in haute cuisine and personalized premium service, responsible for daily culinary operations within a private residence in Santa Fe, CDMX. This position requires high standards of quality, organization, discretion, and attention to detail, as well as the ability to adapt to specific client preferences and maintain a consistent, personalized culinary experience. Schedule and Work Dynamics Workdays: Thursday to Tuesday **Fixed day off every Wednesday** Weekdays * Arrival between 5:00 a.m. and 6:00 a.m. * Departure no later than 1:00 p.m. Weekends * 9:00 a.m. to 6:00 p.m. Work dynamics are aligned with the client’s personal schedule; the client travels frequently throughout the year, resulting in extended additional rest periods. Flexibility and availability for special events or occasional schedule adjustments are required. Key Responsibilities * Daily food preparation meeting haute cuisine standards. * Design and proposal of customized menus. * Adaptation to the client’s specific preferences. * Comprehensive planning and organization of the residential kitchen. * Supervision and control of supplies and ingredient quality. * Maintenance of impeccable standards of cleanliness, order, and hygiene. * Efficient and meticulous execution without compromising quality or presentation. * Coordination of service timing with an organized, non-improvised approach. * Occasional attendance at private meetings or events. Required Profile * Bachelor’s degree or technical training in Gastronomy. * Minimum 5 years of experience in: * Haute cuisine * Fine dining * Premium hospitality * Prior experience in residential service or personalized client/director support is desirable. * Excellent culinary technique and presentation skills. * Knowledge of international and contemporary cuisines. * Ability to work autonomously and with discretion. * Highly organized, clean, and structured individual. * Excellent time management and planning skills. * Service-oriented attitude and emotional stability. * Important: We seek a candidate focused on quality, detail, and careful execution—not one accustomed to constant pressure or improvised operational dynamics. Key Competencies * Attention to detail * Personalized service * Planning and organization * Emotional intelligence * Adaptability * Discretion and confidentiality * Consistency in execution * High service standards Compensation * Gross monthly salary commensurate with experience and technical level: * Statutory benefits * Payroll-based employment * Job stability * Professional and structured work environment Ideal Candidate Profile We seek an individual with gastronomic sensitivity, a focus on premium service, and the ability to deliver a consistent, organized, and personalized culinary experience within a high-end residential setting. Salary: $20,000.00 - $30,000.00 per month Application Question(s): * What is your salary expectation? * Have you previously worked as a residential chef, private chef, or provided personalized service to clients/executives? * Do you have schedule flexibility? Work Location: On-site employment