Job Summary: A prominent sports club is seeking a Pastry Chef A with advanced expertise in pastry, chocolate making, and fondant, as well as supervisory skills, creativity, and teamwork abilities. Key Highlights: 1. Advanced knowledge in pastry and chocolate making 2. Ability to plan production and solve problems 3. Creativity for product proposals and process improvements A prominent sports club located in the southern part of Mexico City is seeking a **Pastry Chef A**: Requirements: * Advanced knowledge of pastry and chocolate-making techniques * Knowledge of fondant pastry * Organized, with strong safety and hygiene practices, complying with the Distintivo H standards * Flexible availability, ability to work under pressure * Ability to plan production, resolve problems, and supervise to ensure high production quality standards * Attention to detail and creativity for product proposals and workflow improvements * Teamwork and coordination skills to manage work plans * Passion for pastry * Excellent personal presentation * Inventory management knowledge Benefits: * Gross monthly salary: $15,000.00 * Monthly food allowance: $1,900.00 * Life insurance covering 24 months of salary * Free parking * Discounted cafeteria service * Year-end bonus equivalent to 32 days' salary * Additional statutory benefits Employment Type: Full-time, indefinite term Salary: Starting from $15,000.00 per month Benefits: * Free parking * Life insurance * Discounted cafeteria service * Complimentary uniforms * Food vouchers Work Location: On-site employment