Job Summary: We are seeking an active Maintenance Technician to ensure optimal operation of equipment and facilities in industrial dining areas. Key Responsibilities: 1. Preventive and corrective maintenance of industrial kitchen equipment 2. Recording of maintenance interventions and reporting 3. Supervision of units and maintenance of facilities **Maintenance Technician for Industrial Dining Area** We seek an active individual for the general maintenance area with the following knowledge and qualifications: Perform preventive and corrective maintenance on equipment, facilities, and systems in industrial dining areas, ensuring their optimal operation. **REQUIREMENTS:** \-Minimum 2 years of experience repairing industrial kitchen equipment, performing preventive and corrective maintenance, electricity, plumbing, carpentry, refrigeration. Ability to work with industrial maintenance tools and equipment. **JOB OBJECTIVE:** \-Perform preventive and corrective maintenance on industrial kitchen facilities and equipment (ovens, stoves, refrigeration units, dishwashers, etc.) \-Follow up on requirements \-Maintain facilities in optimal condition \-Track all reported issues \-Record all maintenance interventions in the corresponding system and prepare reports on equipment status and repairs performed. \-Supervise units **WE OFFER:** \-Weekly payment \-Statutory benefits \-Year-end bonus \-Profit sharing \-Financial assistance: Birth, marriage, and bereavement. \-Free dining facility Employment type: Full-time, Indefinite-term Salary: $15,000.00 \- $16,000.00 per month Benefits: * Option for indefinite-term contract * Dining facility service * Free uniforms Application question(s): * Do you have experience in industrial dining areas or restaurants? Education: * Incomplete or ongoing higher technical education (Preferred) Experience: * Maintenance: 3 years (Preferred) * General maintenance: 2 years (Preferred) Work location: On-site employment